Tuesday, January 24, 2012

Plum jam

Because the preservatives in a lot of store bought sauces, jams and chutneys are a migraine trigger for me I have been wanting to make my own for a while but have just never made the time.  A few weeks ago Dad gave us some fruit chutney that he made.  It was freaking delicious and inspired me to pull finger and try some preserves too.  With plums around $3kg at the moment I decided to give this plum jam recipe a go.  The only change I made was the type of plums I used.  Now I have some yummy homemade jam to enjoy and plenty to give away to family *love*

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